Pu’er Coffee

 When Julith Café in Dubai introduced a cup of coffee priced at 3,600 dirhams, the drink—made from beans grown near Panama’s volcanoes and known for its floral and fruity notes—quickly became the talk of the high-end coffee world. More than a luxury beverage, it became a prism reflecting the deeper split within the global coffee market. At the same time, coffee futures on the Intercontinental Exchange (ICE) have been surging due to growing supply concerns. Together, these developments point to a clear reality: the global coffee market is entering an era of sharp divergence. On one side is the pursuit of extreme flavor—“liquid luxury”; on the other is the essential commodity that millions rely on—“black gold.” Both coexist in the same global marketplace yet follow dramatically different paths. 01 The Luxury Summit: A Flavor Masterpiece Born From Volcanic Soil** The story of Dubai’s sky-high coffee is, at its core, an extreme expression of scarcity and sensory experience. Its key ...

  Coffee prices experienced a rollercoaster session on Thursday evening (Beijing time), rising sharply before pulling back. Arabica coffee futures fell after hitting a new record high, while Robusta futures dropped from a five-week peak. Analysts attribute the decline mainly to easing weather risks in major coffee-producing countries. The recent rally in coffee prices had been fueled by fears that overly dry conditions in Brazil during the critical flowering stage of coffee trees could threaten the 2026/27 crop. According to Bloomberg’s weather analysis, Brazil’s key coffee-growing regions have faced severe drought, with rainfall in Minas Gerais reaching only about 70% of the historical average over the past month. However, Brazil’s meteorological agency forecast on Thursday that rain is expected in major coffee regions this weekend. Meanwhile, Vietnam’s weather bureau lowered the likelihood of heavy rainfall in the country’s central coffee belt. It’s worth noting that low inven...