Pu’er Coffee

 Have you ever found yourself standing in front of a shelf of coffee beans, staring blankly at all the different packages? Or maybe when a friend asks what kind of coffee you like, all you can say is, “Uh… anything that smells good”? Don’t worry—every seasoned coffee lover started out just as confused. Today, let’s walk through six key tips for getting into coffee, helping you avoid detours and find your perfect cup faster. 1. Get to Know Coffee Beans Coffee beans are actually the seeds of the coffee cherry. Globally, they’re mainly divided into two categories: Arabica and Robusta . Arabica beans are delicate and bright, with higher acidity, while Robusta beans offer a stronger, more intense flavor and higher caffeine content. When you’re shopping, start by trying Arabica—after all, it makes up more than 70% of the world’s coffee production. A coffee’s flavor largely depends on its origin—much like wine. Ethiopian beans often have floral and fruity notes, while Brazilian bea...

  For anyone just stepping into the world of coffee, staring at a café menu can feel like reading hieroglyphics. So today, we’re skipping the complicated theories and going straight into the six real things every coffee beginner should know. Ready? Let’s unlock the hidden skills of black coffee! What exactly is black coffee? Put simply, black coffee is a pure love story between water and coffee beans—nothing else. No sugar, no milk. Just the original flavor of the beans, presented in the most honest way. Just like tea lovers drink tea without sweeteners, and whiskey drinkers appreciate a neat pour, anyone who wants to truly understand coffee should start with a cup of black coffee. Some people take their first sip and immediately frown— “Why is it so bitter?” Relax. You’re about to open the door to a whole new world. Why do fitness lovers always carry a cup of black coffee? 1️⃣ Almost zero calories A 200ml cup of black coffee has only 7 calories —basically the same as...