Pu’er Coffee

 Have you ever found yourself standing in front of a shelf of coffee beans, staring blankly at all the different packages? Or maybe when a friend asks what kind of coffee you like, all you can say is, “Uh… anything that smells good”? Don’t worry—every seasoned coffee lover started out just as confused. Today, let’s walk through six key tips for getting into coffee, helping you avoid detours and find your perfect cup faster. 1. Get to Know Coffee Beans Coffee beans are actually the seeds of the coffee cherry. Globally, they’re mainly divided into two categories: Arabica and Robusta . Arabica beans are delicate and bright, with higher acidity, while Robusta beans offer a stronger, more intense flavor and higher caffeine content. When you’re shopping, start by trying Arabica—after all, it makes up more than 70% of the world’s coffee production. A coffee’s flavor largely depends on its origin—much like wine. Ethiopian beans often have floral and fruity notes, while Brazilian bea...

  When it comes to making coffee, every corner of the world has its own unique rituals and techniques. From elegant pour-overs to rugged cowboy coffee, the methods are endless — but most of them can be traced back to three main brewing traditions: Boiled Coffee Brewed (Filter) Coffee Espresso Coffee 1. Boiled Coffee Let’s start with one of the oldest and most fascinating ways to make coffee — boiling it . The best-known example is Turkish coffee , where extra-fine grounds are simmered directly in water until it just begins to boil. The extraction happens at around 212°F (100°C), which literally makes it “boiled coffee.” Turkish-style coffee has a strong flavor, rich cultural history, and even a bit of ceremony — it’s often served unfiltered in small cups, allowing the grounds to settle at the bottom. But Turkey isn’t the only place that makes coffee this way. Similar methods are still used in Ethiopia , Greece , and Arab countries . Even early American cowboys used a ...