Pu’er Coffee

  For anyone just stepping into the world of coffee, staring at a café menu can feel like reading hieroglyphics. So today, we’re skipping the complicated theories and going straight into the six real things every coffee beginner should know. Ready? Let’s unlock the hidden skills of black coffee! What exactly is black coffee? Put simply, black coffee is a pure love story between water and coffee beans—nothing else. No sugar, no milk. Just the original flavor of the beans, presented in the most honest way. Just like tea lovers drink tea without sweeteners, and whiskey drinkers appreciate a neat pour, anyone who wants to truly understand coffee should start with a cup of black coffee. Some people take their first sip and immediately frown— “Why is it so bitter?” Relax. You’re about to open the door to a whole new world. Why do fitness lovers always carry a cup of black coffee? 1️⃣ Almost zero calories A 200ml cup of black coffee has only 7 calories —basically the same as...

 At first glance, a long black might look just like an Americano . Both are made with espresso and hot water — so aren’t they basically the same thing? Not quite. Once you dig a little deeper, you’ll discover that the difference lies in the details — and it makes a world of difference in flavor. Where the Long Black Comes From The long black originated in Australia and New Zealand. Traditionally, it’s made by pouring a shot of espresso or ristretto over about 100–120 ml of hot water. That might sound like a small variation, but it’s exactly what separates it from an Americano. An Americano is made by adding hot water to espresso, while a long black does it the other way around — espresso onto hot water. This simple reversal helps preserve more of the espresso’s crema, giving the drink a richer body and deeper aroma. The long black also uses less water than the Americano, resulting in a more concentrated flavor and a more intense espresso character. How It Tastes Despite it...