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Best Coffee Beans for Making Coffee Combos: Barista Tips on Roast, Fermentation, and Flavor Balance

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 By splitting a single espresso extraction into two or three portions and turning each one into a different type of drink before serving them together, cafés have created one of today’s most popular formats — the Coffee Combo . This trend has taken off because it allows customers to experience multiple “dishes” made from the same coffee bean, while each cup remains small and easy to enjoy without feeling too full. As a result, more and more coffee shops have begun offering Combo sets. But while it looks simple on the surface, many people find that one of the drinks in their combo doesn’t taste quite right — maybe it’s too bitter, too bland, or lacks aroma. Some even ask, “Did I use the wrong coffee beans?” The truth is, any coffee bean can technically be used to make a Combo , because as I mentioned, it’s simply a matter of dividing one espresso into multiple portions and crafting different drinks from it. In fact, most espresso-based drinks are made this way. However, if you wa...