Pu’er Coffee

 As an offline “third space,” a café builds a kind of invisible boundary—a bubble—through visuals, sound, taste, and atmosphere. I often feel myself pulled into a specific mood the moment I lay eyes on a café. It’s a strange but intimate connection I have with these places. Today’s café is a bit special: STEAM ESPRESSO , located at No. 67 Huilong Temple Front, Chaoming Subdistrict, Gongshu District, Hangzhou. I call it special because, honestly, it doesn’t feel very Hangzhou at first glance—haha. The storefront is narrow, but the interior stretches deep inside. There’s a generous semi-outdoor seating area up front that feels relaxed and unrestrained. Step inside and you’re hit with a full-on concrete industrial aesthetic, paired with wild, untamed music. The whole thing leans heavily into a steampunk vibe—well, the name is “Steam,” after all… so that tracks. Orders are placed by scanning a QR code at the bar. Besides the house “Steam Blend,” the menu offers six different SOE (S...

 Living in Cangqian, Yuhang, I’d somehow never really explored the cafés around my neighborhood. I always assumed this area was a bit of a “coffee desert.” That belief was completely overturned recently when a close friend invited me to check out a café in Old Yuhang. One visit in, and—boom—I unlocked a hidden gem that I couldn’t wait to tell people about. Friends in Old Yuhang, you’re in luck. The place is Lanini Café , located at No. 200-21 Fenghuangshan Road, Yuhang District . The reason I say you can get authentic Australian coffee here is simple: Lanini is a small, community-style café run by a husband-and-wife team, with the owner being Australian. They have three adorable daughters, and the café’s name comes from the girls’ names. Even the logo—three little girls with pigtails—was drawn by their daughters themselves. It’s incredibly heartwarming. There’s also a sweet dog at the entrance—the café mascot—who’s already 10 years old. He was taken in by the owner, and you’ll e...

 If you enjoy café hopping, you’ve probably noticed this: when you order a coffee—whether it’s espresso-based or pour-over—the barista often serves it with a small card. This card usually lists details such as the coffee’s origin, processing method, varietal, roast level, and even the story behind the region. It’s almost like an “ID card” for the coffee bean, giving you a clearer picture of what you’re actually drinking. Sometimes, when I’m sitting in a café, I pay attention to whether other guests read these cards—or whether they take them with them when they leave. Unfortunately, most of the time, people barely notice them. Some glance at them briefly and then set them aside; almost no one takes them home. Maybe it’s because I’m a bit of an “origin nerd,” but I always want to learn as much as possible about the coffee in my cup. Occasionally, some cafés—especially when it comes to espresso—don’t disclose much information. In those cases, I’ll taste the coffee first, form my own ...

 “ The flicker of the traffic lights at the crossroads feels like a message never delivered. Watching neon, watching the crowd— at this moment, every brake light becomes a slow heartbeat. And those who wait tap lightly with their toes, guarding a small flame inside them that never goes out… ” It’s been a long time since I last explored a café in the city. Thanks to a friend, the main purpose today was simply to catch up after not seeing each other for ages. So we headed to Dengdeng , located at 132 Zhongshan Middle Road, Hangzhou , to drink the coffee he made for me—a different kind of experience altogether. In recent years, café-hopping has changed me the most. It feels as though my life has gradually woven itself together with these visits. The emotional projection isn’t just about caring more about the stories behind the owners—their struggles, joys, setbacks, and perseverance. It’s also because, as my life moves toward a slower pace, my state of mind pays more attention...