How to Make High-Concentration Coffee for Lattes at Home
Stir it a bit and let it soak for a while, and you will get a highly concentrated coffee that can be used to make a latte! Yesterday, while I was selling beans in the shop, a customer friend suddenly turned his head and asked me, “Do you know that it’s trending to brew coffee in reverse recently?” “Brew… in reverse?” Only after I asked in total confusion did I learn that this so-called reverse brewing refers to a method where you first put the coffee grounds and water into a container to complete the extraction, and then use a paper filter and dripper to filter out the coffee grounds. Through this method, you can get a highly concentrated coffee that can be used to make a fragrant milk coffee. Then I searched and found that this method is indeed quite popular recently. But honestly speaking, this method is no longer in the category of “brewing,” but soaking. In this method, the paper filter and dripper simply serve as filtering tools, and the extraction is mainly completed ...