🌿 Pu’er Coffee’s New Harvest Season Is Almost Here!
In a quiet corner of Pu’er, Yunnan , an unspoken celebration is quietly coming to life — the beginning of a brand-new coffee harvest season . It’s that magical time of year when coffee beans draw energy from the earth, complete their journey through nature, and finally transform into a cup of pure, aromatic bliss. ☕ A Dialogue Between Nature and Time: The Rebirth of Pu’er Coffee Blessed with its unique geography and mild climate, Pu’er coffee carries a flavor unlike any other. When the coffee cherries begin to blush from green to red, it signals the start of a new season — a sign that nature’s rhythm is right on time. 🌱 1. The Ripening Cycle of Coffee Cherries A Pu’er coffee tree takes about three years to fully mature. From the moment the seed touches the soil to the day the cherries are harvested, every step is a patient dialogue between nature and time . It takes nearly a year for th...