Pu’er Coffee

 Have you noticed that friends who love black coffee always seem energetic and productive? Don’t be fooled by its dark, bitter appearance—this simple drink actually hides a number of benefits that your body will silently thank you for. 1. Boosts Antioxidant Defense and Slows Aging The term “antioxidant” might sound distant from daily life, but think of it as giving your body an internal “anti-rust treatment.” Black coffee is rich in antioxidants, such as chlorogenic acids and polyphenols. These compounds help neutralize free radicals—those pesky molecules that act like rust on metal, accelerating cell aging and increasing health risks. People who regularly drink black coffee tend to have higher antioxidant levels in their bodies. This means your cells are better protected, your skin may look healthier, and you might even have a natural glow. It’s like quietly oiling the machinery of your body. And the best part? You don’t need to overdo it—just one or two cups a day can provide...

 I’ve shared before that “black coffee” is a general term referring to any coffee made without adding anything besides coffee and water. Drinks like Americanos, pour-overs, cold brew, and drip coffee all fall under the black-coffee category. Among these, Americano and pour-over are the two most common black coffee options in cafés. Because they belong to the same category, many people can’t resist comparing them. Customers in my offline shop often bring this up as well. Usually, pour-over wins in these comparisons—and even in the famous “coffee snob hierarchy” chart circulating online, pour-over sits on a higher tier. But is that really true? Obviously not. First, there shouldn’t be a “snob hierarchy” in the first place. Second, although both drinks are black coffee, I don’t think they’re comparable at all. Their brewing methods and purposes are completely different—they’re not even on the same racetrack. So naturally, there’s no need to compare them. Many people assume pour-over...