Panama Santamaría Estate Natural Geisha Review: Flavor Notes, Brewing Ratio, and the Story Behind a BOP Favorite
This is actually the second time I’ve featured coffee from Santamaría Estate in Panama , yet it remains one of the coffee farms that has left the deepest impression on me among the country’s many famous estates. Their natural-processed Geisha is truly a culmination of terroir and processing technique. The sweetness that comes from the natural process delivers a kind of aromatic “sweetness explosion” that’s simply irresistible. So today, I’d like to take a small journey back into the flavors of Panama Santamaría Estate Natural Geisha , exploring where its flavor profile is leaning now, and what its greatest flavor advantage really is. The Story Behind the Estate Getting closer to each coffee farm and learning its story is, in many ways, a way of connecting with places that feel distant and unfamiliar to us—yet deeply moving once we understand them. Santamaría Estate Coffee is located in Paso Ancho, Chiriquí Province, Panama . The farm was founded in 1950 by Don Urbano Santama...