“Yunnan Coffee” Becomes Synonymous with Chinese Coffee — Three National Indicators Exceed 97%

 The 2024 Yunnan Coffee Industry Development Report (hereinafter referred to as “the Report”) was recently released, offering a comprehensive look at the strong momentum of Yunnan’s coffee sector.

According to the Report, in 2024, Yunnan’s coffee planting area reached 1.1931 million mu (approximately 79,500 hectares), accounting for 97.85% of the total national planting area. The province’s total coffee output hit 150,200 tons, making up 98.65% of China’s total production, while its total agricultural output value reached 4.872 billion yuan, representing 98.61% of the national figure. With these overwhelming numbers, Yunnan has firmly established itself as China’s leading coffee-producing region, and the full-scale development of the “Yun Coffee” industrial chain is accelerating the creation of a distinct “Chinese coffee flavor.”


A Coffee Landscape Defined by Altitude and Diversity

Yunnan remains the largest coffee cultivation region in China, with plantations mainly distributed along the Nujiang, Lancang, Honghe, and Jinsha River basins, at altitudes ranging from 900 to 1,800 meters.

A total of 34 counties and districts across nine prefectures are engaged in coffee cultivation. Among them, Pu’er, Lincang, Baoshan, Xishuangbanna, and Dehong rank as the top five growing areas, accounting for 52%, 20%, 12%, 8%, and 7% of the province’s total planting area, respectively.

Production, Quality, and Prices on the Rise

In 2024, Yunnan’s coffee planting area grew by 4% year-on-year, while total output increased by 3%. The average price of green coffee beans reached 41.02 yuan per kilogram, up 10.3% year-on-year and 14.1% higher than the global average price of small-bean coffee (US$5.05/kg).

The average price of specialty coffee climbed to 67.37 yuan per kilogram, with total specialty-grade output reaching 46,100 tons. The share of specialty coffee in Yunnan’s total production has surged from less than 8% in 2021 to 31.6% in 2024.

Over the past three Five-Year Plans (“12th,” “13th,” and “14th”), the province’s coffee agricultural output value has shown average annual growth rates of 4.15%, -4.5%, and 22.5%, respectively—reflecting a strong recovery and transformation.

Expanding Industrial Capacity and Deep Processing

The Report shows that Yunnan now has 510 coffee cherry processing plants, with an annual capacity exceeding 1 million tons of fresh cherries, and 95 hulling plants capable of processing 92,000 tons of green beans annually—a capacity that matches local output.

In terms of deep processing, Yunnan’s industrial clustering effect is becoming more pronounced. In 2024, the province consumed 96,000 tons of green beans for deep processing, with a processing rate of 80.8%. There are 128 coffee deep-processing enterprises, including 41 large-scale operations, concentrated in Kunming, Baoshan, Pu’er, Chuxiong, Honghe, and Dehong.

Among key enterprises, 8 companies achieved an annual output value exceeding 100 million yuan, and 4 companies surpassed 200 million yuan, marking significant expansion compared to 2023.

At the same time, Yunnan’s coffee product portfolio has diversified—now covering roasted beans, coffee concentrates, instant powders, freeze-dried products, 3-in-1 blends, cascara teas, and floral teas, achieving full product category coverage. Brands such as Zhongka Coffee, Bidon Coffee, Four Cats, and Aini Coffee have gained strong recognition, solidifying “Yunnan Coffee” as a symbol of Chinese coffee.

From Production to Market: A New Coffee Ecosystem Emerging

The Report highlights that amid the rapid growth of China’s domestic coffee market, Yunnan’s coffee industry is undergoing transformation on both the production and market sides.

On the production side, investments in Yunnan’s coffee cultivation and processing have become increasingly attractive. Improved coffee varieties are spreading faster, red-cherry harvesting is being promoted, and advances in processing technology, equipment, and scale are accelerating. Specialty coffee estates are also gaining popularity among consumers.

On the market side, as Yunnan specialty coffee’s reputation grows, an increasing number of domestic brands are sourcing directly from Yunnan, while a new wave of local coffee brands is rising. The traditional pricing dominance of international coffee futures is loosening, giving Yunnan greater pricing power and market influence.

Strategic Recommendations for the Future

The Report suggests that Yunnan’s coffee industry can further its premium development in three key areas:

  1. Upstream: Build high-quality specialty coffee growing regions.

  2. Midstream: Strengthen deep-processing capacity and innovation.

  3. Downstream: Cultivate distinctive specialty coffee brands.

Additionally, it calls for stronger coordination across the entire industry chain, integration of shared resources and market information, and enhanced supply chain autonomy—ultimately fostering a collaborative and resilient coffee industry ecosystem for Yunnan and China.

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