Why Espresso Is Served with Water and a Spoon (The Proper Way to Drink Espresso)

 While ordering a straight espresso isn’t all that common in many coffee shops in China, the scene looks very different abroad—especially in Europe. There, starting the morning with a single espresso is almost second nature. If you pay close attention, you’ll notice that an espresso is almost always served with a small glass of water and a spoon. This pairing has become an unwritten standard in cafés around the world. Today, let’s talk about why such a small cup of coffee comes with a glass of water and a spoon—and what roles they actually play.

The Role of the Glass of Water

Let’s start with the water, which is relatively easy to understand. No matter what kind of coffee you order, a glass of water is often considered an essential part of good café service. Beyond simply quenching your thirst, its most important function is to cleanse your palate.

Espresso is intensely aromatic and concentrated. Taking a sip of water before your first taste helps wash away lingering flavors from food or other drinks, effectively “resetting” your palate. This allows your taste buds to relax and become neutral again—like a blank sheet of paper—so you can experience the espresso’s flavors more purely and with greater clarity.

For this reason, it’s recommended to take a sip of water before drinking your espresso, and then again after a few sips of coffee. The second sip of water helps rinse away residual coffee oils and the heavy mouthfeel that has already developed, so when you continue drinking the rest of the espresso, the flavors remain vivid and well-defined rather than muddled together.

There’s also a practical health-related reason. Caffeine has a diuretic effect, encouraging the body to expel water. That’s why I often remind people to stay hydrated after drinking coffee—and why I consider cafés that provide restrooms to be offering a particularly thoughtful level of service. Serving water alongside espresso helps replenish fluids and maintain hydration, preventing that dry, parched feeling. If you drink espresso while already thirsty, you may end up feeling even more dehydrated. Quenching your thirst with water first, then enjoying your coffee at a relaxed pace, is simply a healthier and more comfortable approach.

Additionally, the glass of water serves a more personalized purpose. People have very different tolerance levels when it comes to espresso. Some enjoy knocking it back in one bold gulp, while others might wince their way through it. Espresso can be adjusted to your own preference, and that’s where the water becomes especially user-friendly. Adding a small amount of water can soften the intensity, creating a more approachable cup. This isn’t “ruining” the coffee at all—in fact, it’s quite common abroad. The goal is your enjoyment, after all. The water gives you control over strength and balance.

For some, there’s yet another benefit: those with sensitive stomachs. Coffee’s acidity can sometimes cause discomfort, and drinking water alongside espresso can help dilute stomach acid and reduce irritation.

The Purpose of the Spoon

Now let’s talk about the spoon. When it comes to other espresso-based drinks, we often don’t recommend stirring too much, as part of the enjoyment comes from experiencing the layers as the drink naturally flows. Espresso, however, is not a uniform liquid.

During extraction, different compounds settle into layers. The top layer, known as the crema, is a golden foam rich in aromatic compounds but also relatively bitter. The middle layer tends to be more balanced, while the bottom is usually denser and more intense. The spoon’s primary role is to gently stir these layers together before tasting. By doing so, the aroma from the crema, the acidity and sweetness of the middle layer, and the depth of the bottom layer are fully integrated. This ensures that every sip delivers a consistent, balanced flavor profile, while also making the mouthfeel smoother and rounder.

Beyond tasting, espresso is also about aroma—especially its wet aroma, which plays a crucial role in evaluation. The spoon becomes an important sensory tool here. You can gently stir the coffee, scoop up a small spoonful, and bring it close to your nose. The aromas released through stirring are often more complex and expressive than what you’d perceive by simply smelling the cup. You can even sip from the spoon, much like in coffee cupping, to more precisely assess texture and flavor.

A Complete Espresso Experience

I genuinely recommend that, when you have the chance, you try ordering just a single espresso at a café—properly accompanied by a glass of water and a spoon. If the water is the “palate cleanser,” then the spoon is the “flavor harmonizer.”

When the espresso is placed in front of you, start by taking a sip of water to cleanse your palate. Use the spoon to stir the espresso gently, either from the center outward or in small circles, until it’s well combined. Lift a spoonful to smell the aroma, then pick up the cup and drink—either in one confident sip or a few small ones—experiencing the fully integrated flavors. During or after the tasting, drink more water to refresh your palate and rehydrate.

That’s the complete and proper way to enjoy an espresso. So next time you order one, don’t treat the water and the spoon as mere decoration—they’re essential tools for achieving the best possible coffee experience.