☕️ Ruined Your Latte Art Milk Foam? Four Easy Tips to Fix It!
It's well known that if you want to create a beautiful latte art design, you need not only masterful pouring technique but also a fine, delicate milk foam . However, even the most advanced baristas occasionally fail to steam the milk perfectly. A momentary lapse can result in foam that is too coarse , too thick , or too thin . Or, if you're interrupted and the pouring is delayed, the foam might separate ... All of these situations make the milk less ideal for latte art. So, what do people usually do with unsuitable milk foam? Dumping it is definitely not an option, but if you force yourself to use it for latte art, the resulting design will likely look less-than-great, just like the image above. Therefore, in these situations, we need to use some special methods to "rescue" the foam and restore its ability to create exquisite designs! Today, I'm going to share some ways to improve your milk foam when you haven't steamed it well (resulting in foam that's...