Pu’er Coffee

 An Americano is one of the simplest black coffees you can make—just add a certain amount of water to a shot of espresso. No rare ingredients, no complicated steps. It’s so easy that many people think there’s nothing to it. And honestly… they’re not wrong. But if you want your Americano to taste good —balanced, flavorful, and enjoyable—then there are a few things that matter. Everything from your ingredients, to how you brew, to how you mix them affects the final cup. Each choice may look small, but it can make or break the taste. Today, let’s break down the three key things you need to pay attention to when making a great Americano. 1. Choose the Right Ingredients Most people assume that the only thing that matters is the coffee beans. And yes, beans are incredibly important. But when it comes to an Americano, water matters just as much . Water may look and taste neutral, but not all water is created equal. You’ve probably noticed that different bottled water brands have diff...

 Have you ever noticed this? When a barista first powers on the espresso machine in the morning, the very first shot of espresso isn’t served — it’s poured straight down the drain. Then they immediately pull another one. Curious customers often ask, “Why throw it away?” And if you make espresso at home, you might wonder — should you do the same? Why the First Espresso Shot Gets Tossed At our café, before serving the first cup of the day, baristas always go through an essential calibration process. This includes pulling one shot and discarding it, then tasting a straight espresso and a latte to fine-tune the day’s brewing parameters. The reason the first espresso gets tossed? Simply put — it’s not up to standard . 1. Cleaning Residue Espresso machines aren’t cheap, and with proper maintenance, they can last for many years. Regular cleaning is key to keeping them in good condition. Every night after closing, baristas perform a deep clean using a specialized cleaning powder ...