Espresso Hard to Dial In? Master It Easily with the “Three-Step Grind Adjustment” Method!
Everyone knows that the condition of coffee beans — as well as the weather — changes constantly. These variations directly affect espresso extraction, which is why the flavor of your espresso can differ from day to day. If we want our coffee to taste consistently great, we have to fine-tune the brewing parameters to correct the flavor. That’s why dialing in espresso is part of every barista’s morning routine — it’s an essential skill. However, for many baristas, especially beginners, dialing in espresso isn’t exactly a fun task. One wrong adjustment can waste half a bag of beans. Sometimes, after drinking too many test shots, they even end up feeling nauseous — espresso overdose! So, is there a way to dial in espresso quickly and efficiently without wasting a bunch of coffee or time? Absolutely. In most cases, there’s a clear and simple method to help you quickly find the right parameters for your espresso — you just need to “taste” to diagnose what’s wrong and fix it accordingly....