Stop Wasting Money on “Fancy” Coffee Beans!
These 3 Types Look Premium but Are the Least Nutritious — How Many Have You Bought? Every time you pass by a coffee shop, do you ever feel tempted by those beautifully packaged, high-priced coffee beans? The shiny metallic bags labeled “Premium” or “Reserve” can be hard to resist. But here’s the truth — some of those “luxury-looking” beans are far from healthy inside. Their actual nutritional value is much lower than you think. Today, let’s unmask these so-called “high-end” coffee beans and help you avoid the biggest traps when buying coffee. 1. Over-Processed Deep Roast Beans Ever bought those dark, oily beans that look almost like they’ve been lacquered? Many brands market deep-roasted beans as “Italian Espresso” or “Bold and Intense.” In reality, those beans are often made from lower-quality raw coffee and heavily roasted to hide imperfections. The problem is, during extreme roasting, most of the chlorogenic acid and antioxidants — the key nutrients we actually wa...